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Functional foods are also very easy to find at grocery stores and supermarkets because fruits, vegetables, and meats, fish are counted as functional foods. Consumer wariness about overprocessing and overly long ingredient statements is perhaps the greatest challenge facing makers of the new generation of plant-based meats. Beyond Burger (Beyond Meat):  589,900 mentions; 2.3 million engagements, 2. | For example, he notes that while some activists are critical of the ingredient methylcellulose, product formulators use it for a specific reason. The company already includes the U.S. Department of Agriculture’s “bioengineered” label on its Impossible Burger packaging even though use isn’t mandatory until 2022. About Merit Functional Foods. DGAP-News: Burcon JV Company Merit Functional Foods Secures Additional $10 Million Funding. Brown, P. 2019. The facility will produce the world’s highest purity and highest quality pea and canola protein, is well underway. “We’re seeing a lot more focus on sustainable agriculture for livestock—grass-fed meat, trying to [utilize] smaller lots so they’re not dealing with that issue of large feedlots,” Donnan continues. Smithfield Foods targets flexitarian consumers with its line of Pure Farmland plant-based products. The resulting hybrids are lower in fat, calories, and cholesterol than 100% animal meat products, and they can be produced cost effectively and sustainably, Shapiro says. Emmett, J. Merit Functional Foods reported construction of its 94,000-square foot production facility in Manitoba, Canada. dataLayerNews = {}; Article. In addition, when asked to reflect on factors that influenced their opinion of the plant-based meat label after seeing the ingredients, 23% of respondents said they considered nutrition facts more important than ingredients versus 14% who rated ingredients as more important than nutrition facts. Merit Foods LLC distribute food and related products on a wholesale basis. Overall, he thinks the market leaders are doing a good job with the way they present information. How Will Cultured Meat and Meat Alternatives Disrupt the Agricultural and Food Industry? What’s driving the trend toward meat reduction? In that survey, consumers were asked to view labels for a plant-based alternative to beef and an 85% lean ground beef product—without having the products identified. “You don’t have to have the methylcellulose and all these other ingredients to hold it together,” says Falk. “And you’ll see the plant-based [get] better at taste and texture.” All of which should translate to a major win for consumers seeking to eat more healthfully and with less impact on the environment. But IFIC Senior Director of Nutrition Communications Kris Sollid, who led the research project, suggests that the strength of the plant-based eating movement may be prompting some attitudinal changes. This is by no means a natural product nor a clean label product.”, Impossible Foods announced the introduction of its plant-based pork product early this year. (See Figure 1 for more details on the leading players in the category.). You don’t have to add all these flavor ingredients to cover up the [plant] protein off-flavors because it’s already there. 2019. | Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. To that end, the company’s Pure Farmland brand has partnered with agriculture conservation organization American Farmland Trust and pledged a donation for each package sold; it also uses recycled packaging materials. When they were shown only the nutrition facts portion of the label, 45% of respondents considered the plant-based product …. Incredible Burger/Awesome Burger (Nestlé): 9,500 mentions; 34,800 engagements, A recent survey by the International Food Information Council (IFIC) suggests that some consumers at least are focusing more on nutrition facts than on the length of ingredient lists for plant-based meat. Gerhardt, C., F. ZiemBen, M. Warschun, et al. “Although our surveys cannot confirm this, it’s quite possible that terms like ‘plant-based’ are playing a role in how consumers perceive the healthfulness of certain categories of packaged and processed foods, particularly when you consider differences in opinion on the definition of ‘plant-based diets,’” says Sollid. Early this year, for example, Nestlé announced agreements with Canadian plant protein suppliers Burcon and Merit Functional Foods, and Beyond Meat revealed that it had extended its agreement with French ingredient supplier Roquette, substantially increasing its protein supply (Nickel and Koltrowitz 2020, Beyond Meat 2020). … Many consumers are also concerned about the health impact of exposure to hormones and antibiotics.”. Food Technology Magazine Meanwhile, don’t write off animal-based meat. One is the entrance of long-established food companies into the mix. Merit Functional Foods Corp videos and latest news articles; GlobalNews.ca your source for the latest news on Merit Functional Foods Corp . Brown, P. 2019. “We’re excited to have a global partner like Bunge recognize our mission and assist us in accelerating our plans and path to launch,”​ Merit’s co-CEO Ryan Bracken said. Impossible Burger (Impossible Foods):  368,000 mentions; 1.2 million engagements, 3. “Beyond Meat and Roquette Announce Multi-Year Pea Protein Supply Agreement.” Press release, Jan. 14. Bunge, an international agribusiness and food company headquartered in Missouri, US, has made a C$30m (US$22.9m) capital investment in Merit, giving the global ingredient supplier a minority interest in Merit. “Everything we eat is a collaboration of nature and science—including all the ingredients in the Impossible Burger, which started in a farmer’s field or were made using familiar fermentation methods,” writes Konrad in a statement on the Impossible Foods website. Expect to see plant-based meat companies forging closer relationships with their protein suppliers. “We’re becoming a health and wellness culture, and that’s been in play for a couple of decades now. } DGAP.de bietet die wichtigsten Nachrichten und Hintergrundinformationen aus dem Bereich Aktien, Börse und Wirtschaft sowie Aktienkurse. Photo courtesy of Beyond Meat. In addition, 49% of these consumers characterize environmental issues as a major factor, and 41% cite concern about animal welfare (McCarthy and Dekoster 2020). Photo courtesy of Impossible Foods. Gallup, Washington, D.C. gallup.com. var vOut=""; 28-Aug-2020 at 10:35 GMT. 2020. Bunge, Bunge north america, Pea protein, Dairy alternatives, plant based, Ingredients “Current demand for pea protein isolate is already outstripping supply. https://plantbasedfoods.org/pbfa-kroger-plant-based-meat-test-is-live/. 2020. { As O’Malley notes, “It’s easier to say that you are non-GMO than to explain why you are genetically modified.”. “The increased demand for plant protein will be placing high stress on crop production, with acres reassigned to more legumes,” says IFT Chief Science and Technology Officer Maria Velissariou. Merit Functional Foods is developing a 65,000ft 2 pea protein and canola protein production facility in the northern part of Centreport, Manitoba, Canada. “Social responsibility is becoming more important in the decision-making process for consumers, particularly Millennials,” says Tim Zimmer, chief marketing officer for Smithfield Foods. Bunge Ltd., Chesterfield, Mo., made a 30 million Canadian-dollar capital investment in Merit Functional Foods, Winnipeg, Manitoba, giving the global ingredient supplier a minority interest in the Canadian company. “Historically in our survey [IFIC’s annual Food & Health survey], consumers looked more often at nutrition facts than ingredient lists when making food purchasing decisions [surveys from 2007 to 2016],” Sollid notes. It is claimed to be the world’s first commercial canola-protein manufacturing plant. Where is it coming from? Zur Anzeige. Mary Ellen Kuhn is executive editor of Food Technology ([email protected]). A recent survey by the International Food Information Council (IFIC) suggests that some consumers at least are focusing more on nutrition facts than on the length of ingredient lists for plant-based meat. 2019. Recognizing the growth potential of pea protein, Cargill formed a joint venture with leading U.S. pea protein producer PURIS in 2018 and last year invested $75 million in PURIS, allowing the company to double its pea protein production, reports Melissa Machen, senior technical services specialist at Cargill. “You look at the ingredient statements,” he says. “The Impossible Burger is as processed as a freshly baked apple pie” (Konrad 2019). Ingredients, Free newsletter “The immediate future is probably more about blending the proteins to achieve a complete amino acid profile.”. Without a full analysis, it’s impossible to know if these shifts are statistically significant, according to IFIC. About Merit Functional Foods. “Nestlé teams up with Canadian plant-based ingredient makers.” Reuters, Jan. 24. “So if they start to put the same level of R&D focus on these types of [plant-based] products, I’m expecting even more innovation.”, Figure 3. Even with the plant-based meats putting a lot of money into research and coming up with better alternatives, I think the livestock meat [industry] is moving the bar as well. Merit Functional Foods. Photo courtesy of Beyond the Butcher. Copyright - Unless otherwise stated all contents of this web site are © 2021 - William Reed Business Media Ltd - All Rights Reserved - Full details for the use of materials on this site can be found in the Terms & Conditions, Related topics: Donnan agrees. Simplifying ingredient statements should be a priority for plant-based meat providers, says Donnan. “Right now,” says Balanko, “we see consumers asking questions … the core, the people who are really at the leading edge of this, [are] questioning and going, ‘Well, this is a plant-based protein source, but is that protein coming from GMO soy, or is it coming from peas? Merit Functional Foods is building a new processing facility in Winnipeg that will derive protein from both canola and peas resulting in up to 17,000 metric tonnes of canola being purchased from Manitoba producers in its first year of operation and 10,000 metric tons of peas at an estimated value of $14 million. At The Better Meat Co., the focus is on blends, specifically specially formulated plant proteins that the company has developed to combine with beef, chicken, or pork to enable meat processors to create products that are part plant protein and part meat from animals. [Animal] protein has its own flavor.”, From Talkwalker, a Social Media Analytics Company, (Mentions and Engagements Tracked From January 2019 to January 2020), 1.Beyond Burger (Beyond Meat):  589,900 mentions; 2.3 million engagements, 2.Impossible Burger (Impossible Foods):  368,000 mentions; 1.2 million engagements, 3.Incredible Burger/Awesome Burger (Nestlé): 9,500 mentions; 34,800 engagements, 1. vOut = vOut.toLowerCase(); contact, 28-Aug-2020 function sanitize_gpt_value2(gptValue) Ingredion also reports upping its plant protein production capacity. It will be the only commercial-scale facility capable of producing food-grade canola protein in the world. Heme, the ingredient that’s famous for making the Impossible Burger “bleed” like real beef and giving it its meaty taste, is made using genetically engineered yeast. }); Bunge, an international agribusiness and food company headquartered in Missouri, US, has made a C$30m (US$22.9m) capital investment in Merit, giving the global ingredient supplier a minority interest in Merit. A couple of other factors will contribute to the disruption of the conventional meat supply, which the Kearney consultancy predicts will be reduced by more than 50% by 2040. And is it sustainably sourced?’. Perdue Chicken Plus, a line that includes nuggets, tenders, and patties, is the first packaged goods line made with plant protein blends from The Better Meat Co. to hit the market. Bunge said Merit’s product portfolio of pea and canola protein ingredients supports the growing need for highly functional and taste-forward plant-based applications. Add to that ethical concerns about animal welfare, sustainability, and processing. Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility. A culture of continuous improvement also characterizes Beyond Meat. Chicago, IL 60607. This January, Merit announced a partnership with Nestl é to develop and commercialize Merit’s novel plant protein ingredients for use in Nestlé’s plant-based foods and beverages. What personal data we collect and why we collect it Comments. Learn more about formulating with plant proteins by registering for IFT on-demand webcasts. var reg = new RegExp('\\W+', "g"); 2019. Merit Functional Foods is building a 94,000 square foot production facility in Winnipeg, Manitoba to produce high quality pea and canola proteins. “There are people that are looking for cleaner label,” he observes. 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